About

Outtaline Beef has been family owned and operated since 1995. We take pride in raising the finest grass fed and grass finished beef possible. Never any hormones, pesticides, herbicides, antibiotics, or grain ever go into our beef. As a former RN, 28 years, I understand the need for quality nutrition. We use principles taught by Sabeno Cortez to raise the best, most efficient cattle we can. We like it so well, we eat it ourselves. Join us for an experience in REAL BEEF THE WAY IT IS MEANT TO BE.